Hear ye! Hear ye!
The twins have been eating solid (the term solid being questionable) foods the past few weeks. Listen. Do you hear that? It’s the deafening roar of pennies steadily streaming from our bank accounts. Crikey, these gummy babies blaze through some baby food.
I decided to start the twins on solids at 5 months, striking a balance between Gab’s 6-month go at pears and Gav’s earlier 4-month foray into Pureeville (i was under more pressure with him, living in his grandparents’ house ::shivers:: ::froths at mouth just a wee bit::). Ethan had been waving the red flag “Feed me, Seymour” for quite some time. He would smack away at dinner, watching us eat, and was well on his way to hitting the street corners with his perfect mime routine of ‘baby eating a steak.’
So, I grabbed a few jars of pears and gave it a go. (after buying a couple of actual pears and dreaming i would make the baby’s food myself…i read a few sites; steam the fruit, puree with some amount of water, voila! a meal fit for a pint-sized, crapping his pants king…i ate one pear myself and tossed out the other moldy one yesterday…inspiration can be fleeting with me)
While I thought Ethan would go apesh!t crazy with the food, he actually had a bit of a time getting the hang of the whole ’spoon in mouth, intake food, swallow food’ bit. Being a champion breastfeeder, he kept thrusting the food back out with his tongue.
Alani, on the other hand. ZOWIE! Very first try…she knew exactly what to do with that spoon and food. You know how normally you’re spooning food from their chin, cheeks, and forehead back into their mouth? This gal did not lose one drop. Not a single drop. The princess bibs are all still pristine whereas the blue I Drive Trucks and Shovel Dirt bibs look like they’ve been used for that exact purpose – shoveling dirt.
(for fun and because i’m twisted, i sometimes put the Little Miss bib on Ethan…it’s just a catcher’s mitt for lost food and shouldn’t matter the color or design, but still so.darn.cute to see that big boy looking up at me with Little Miss embossed in pink across his chest)
Both kiddos are eating well now and still breastfeeding. (i’m always a little nervous they’ll decide to bid the b00bs adieu once they discover the world of pureed madness…bah, just a bit of worry wart on my part)
Although I’m buying canned/jarred/stomped into a fine gloopy consistency by enslaved baby food preparing fairies/pre-packaged baby food, I still fancy the idea of making some on my own. My dad is drowning in peaches from his peach trees (yes, peaches from peach trees, can you believe it? not peaches from pear trees nor apple trees…peaches from peach trees…i really should close my eyes and rest for minute, don’t you think?) and has a super deluxe garden ready to burst forth with all sorts of foods…squash, cucumbers, watermelons, potatoes, corn, tomatoes, cantaloupes, various types of peppers (none of which i’m keen on…i’m not a pepper person), green beans, and more stuff I can’t remember. Also, several other fruit trees aside from the peaches (which, yes, bear fruits other than peaches…zzzzzzz). So, yeh, I may make a drive up to Hometown, U.S.A. soon and load up on Dad’s homegrown goodness.
(i would really like to grow some foods myself, but seeing as how i just let two raspberry bushes almost die and, in turn, freecycled them to better raspberry bush parents, i’m not so sure i’d be the best gardener…watering regularly seems to escape me…now, if i had to go out there and breastfeed everybody, i might succeed in growing some grub)
I’ll leave you with the obligatory photos of babies eating food. You knew they were coming.
Oh, and after raving about what a clean eater Alani is, I go and make a lier of myself with this peach-smeared pic. She wasn’t too hip on the peaches at first. Also, she’s wearing a bib of Gav’s I managed to keep with me through all the years and moves.






7 responses so far ↓
Nylonthread // June 20, 2008 at 11:58 am |
Yay! Solids!! And just to give you some encouragement, I made pretty much all of Dash’s baby food (hadn’t got the hang of it in Rosie’s time). It was way easy, given that you had 1-2 hrs per week to dedicate to it. I’ll send you an email with more details, if you’re interested. Dash is a much, much more adventurous eater than Rosie (he eats anything, she’ll eat poached chicken and bleached rice), if that is at all related to foods he ate as an infant…
XUP // June 20, 2008 at 1:15 pm |
If you’re going to cross-dress the babies, I suggest not leaving any photographic evidence around because that sort of stuff can be used against you for a long, long time. Also, I had grandiose schemes to make my own baby food, too, but it’s so much cheaper and easier to buy stuff and it’s cleaner and more nutritious than whatever I could toss together.
Mary Lynn // June 20, 2008 at 1:34 pm |
Ooh! Congrats on the solids. Makes it so much nicer when the kiddies take to solids so easily. Both my kids were terrible with the introduction of solids. Hana would always end up throwing up half of what she ate. Jamie didn’t really learn couldn’t even manage to swallow the pureed stuff till around 10 months. He kept gagging on everything. And then he was about 14 months old before he’d eat anything that hadn’t been pureed to death.
onthecurb // June 20, 2008 at 10:10 pm |
XUP: Yeh, notice he’s wearing a nice blue outfit with matching blue bib for the shot. My twisted cross-dressing is just for mental imagery.
(nevermind the shot of gav wearing my bikini top at the beach some years ago…oh woops, did i type that?)
Mary Lynn: Gab is the worst eater still and she’s over 2 yrs old. She never got into the pureed baby food. Her short stint in daycare – I drop in early to pick her up one day and see TWO daycare workers and the daycare cook holding her down (11 months old at the time), trying to force her to eat peaches. “We are going to get this baby to eat!” ::buzzer buzzes:: Sorry, thanks for playing.
Gav was a great eater until he started kindergarten.
I hope the twins continue loving food.
mightiadd // June 21, 2008 at 1:52 pm |
The making your own baby food thing is really not that difficult. Don’t let anyone scare you out of it… we’re not talking neuroscience here.
I ran out of steam because school got so hectic, but now that summer is here, see me breaking out the pressure cooker again.
Just steam the veg or fruit until it’s soft. I like to use the pressure cooker because it’s so much faster, but you can use a regular pot, too. Then just puree, adding enough water to make it smooth. No measuring required.
With two babies, it seems like it would definitely be worth it. Besides, not to rain on the processed baby food parade, those metal lids have bisphenol-A in them. Yes, it’s a small amount, but still, it’s going in our kids. Which I say even though I still have been using the jars. But I am so ready to start cooking again.
Favorite veggies in our house: sweet potatoes, squash, and peas, but not the fresh or frozen ones… those skins are nasty and don’t really puree, it’s dried peas made into a kind of pea soup. Fruits: pears, apples, bananas (which don’t need to be cooked, just mushed up), blueberries, and prunes!! We’re big on the prunes here, especially when Baby’s constipated.
And if you make anything too mushy, add too much water, just add some rice cereal. Adds protein or iron or something.
Yogurt is popular here, too. We like Stonyfield Farms whole-milk organic yogurt.
Oh geez, it looks like I’ve been rambling again. Hope it’s not too boring.
By the way, the idea of baby food made from fresh (really fresh) peaches sounds heavenly! And yummy for the people with big teeth, too!
Nylonthread // June 23, 2008 at 12:32 pm |
y’kno what clinched it for me, when I got all gung-ho on making the food myself? the jarred stuff tastes AWFUL! just nasty and not worth the effort. with that flavor, I couldn’t imagine the food having any vitamins in it. or anything redeeming at all. my 2ยข.
Sticky Bun // June 27, 2008 at 6:57 pm |
So…the whole solid foods thing freaks me out a bit. Monkey Girl is such a spitter and I feel like the messy (and multicolored) solids is just going to add a rainbow layer of grossness to our laundry. yikes! Sounds like you’re doing great, though! (I love the pictures, too!