Photo de digiyesica
I’ve mentioned a couple thousand times how the two G’s (gav and gab) are Picky Peckers at the dinner table. What was once an already limited menu for the two of them has steadily been whittled down to a toothpick essentially air. Yes, Mom. The air tonight is both delicious and filling. One more inhale bite and I’ll just pop. ::pop:: And, there goes all that nutritious air…wasted.
So, I’ve toyed with ways of packing/hiding extra bits of nutrition in the few bits of solid matter they’re willing to introduce to their mouth. Willing Mouth, say hello to tonight’s uninvited dinner guest, Flax. What they don’t know won’t hurt them and will hopefully make them healthier. And, what I know won’t hurt me and will hopefully make me healthier, too.
Why flax? Uhhhh, we’re all about honesty here, right? I decided to begin this lifestyle overhaul with flax because…wait for it…are you ready?…I saw a huge honkin’ 40 oz container of it at C0stc0. I really should be banned from that store.
I have a lot of f*ckin’ flax. Hey, if anyone wants a flask or ten of some organic cold milled flax, I got’s what you need. I can satisfy that fix for flax.
I became starry-eyed when I read the label.
Omega-3!
Good source of fiber!
Lignans!
Protein!
(i added the exclamation points! for umph! although the flax was shouting at me in the store.)
Sh!t, I thought. We can drop food altogether and just start eating a few scoopfuls of flax everyday.
I was so excited to get the barrel of flax home and try it out on unsuspecting Gab. I went into ninja mode and did a few flips off the side of the refrigerator as I retrieved her juice. Filled her sippy cup with juicy goodness leaving some room for the delicious undetectable flax. Yeh, undetectable flax in a sippy cup? This ninja was clearly a stealth idiot.
Did I think the ground flax would dissolve in the juice? I don’t know. I do know that I handed the gloopy juice to Gab anyway in hopes she wouldn’t notice the sawdust filling her cup.
She noticed.
The flax basically filled the spout of her cup. Yes, I am brilliant. Please, please, no more applause. Please take your seats.
So, I knew I couldn’t hide the flax in anyone’s juice. Before you suggest smoothies, save your breath fingertips. I’ve already tried yummy fruity smoothies with both kids. I might as well have offered them Satan’s bile over crushed ice.
Double Gs eat eggs on occasion, so here, have some flax in your scrambled eggs. Who cares that it’s Omega-3 on top of Omega-3? Or, that, hark! You can see the flax. Why is there dirt in my eggs? Yuck. I’m not eating these.
And, that’s as far as I’ve gotten with the Great Flax Endeavor. I plan on trying out a pancake recipe, although I hear the flax makes the pancakes less fluffy. As long as they don’t appear to be filled with dirt/sawdust, we might have flax success.
A couple of notes here:
- wreke, you mentioned flax oil instead. I didn’t see a 40 oz container of that at C0stc0. Also, I think I read something about ground flax being “better” than the oil in that the oil lacks the fiber component.
- Reading up on flax (are you tired of seeing that word flax yet? sorry. it is a post about flax. flaaaaaaax, flax, flax, flax), there is concern of it degrading when cooked. But, from my internet digging (and we all know the internet is always right), the majority say ground flax remains flax even when cooked; you still get all the flaxy goodness even after a scorching spell in a 350 degree oven. The flax oil, however, I’m not so sure. You’ll have to do your own digging on that one.
- xup also pointed out that flax will keep your hormones in check. Yep, that would be the lignans doin’ their thang.
- I am not a flax doctor. I only play one on the internet. Please consult a flax professional before purchasing 40 oz of your own flax.
- Seriously, anybody want some flax?





10 responses so far ↓
might i add ... ? // November 11, 2008 at 7:39 am |
Thanks for the laugh, dee! I saw a huge thing of flax (with berries or some such) at Costco, too, and although I am still afraid of such stuff, hubby loves it (one of the few things he will eat, believe it or not. But I couldn’t convince him that we needed it.
Do your kids eat blueberry pancakes or chocolate chip pancakes? If so, those things might help mask the flax seed. I wonder if it were ground if it would help? Oh, never mind, I see that it was ground.
I’ve heard from some vegan acquaintances that you can use flax seed in place of egg in baked goods to help it rise. I’m doubtful, but if you try it, let me know if it works. Not that I’ll actually try it, but I a curious.
might i add ... ? // November 11, 2008 at 7:40 am |
I A curious, but really what I meant was I am curious.
XUP // November 11, 2008 at 10:44 am |
Like might I add said, you can use up a lot of those flax seeds in baking. I have a great recipe for pumpkin muffins that everyone loves. The cool thing is to dump some flax seeds and water in a blender and blend for a couple of minutes and you’ll have something resembling raw egg whites. Also the seeds whole just sort of pass right through you — you need to grind them up. Those in your photo aren’t ground. They’re easier to hide ground, too — in cereal/oatmeal, in pancakes or waffles, cookies, muffins, meatloaf, hamburgers, meatballs, in yoghurt with a little fruit, maybe some nuts??
onthecurb // November 11, 2008 at 10:36 pm |
Oh yeh, mightiadd, I forgot how you’re like me in that you analyze the hell out of a simple multi-vitamin, right? I’m usually more cautious about herbs and such, but this flax business sounds pretty super.
Yes, they’re ground already. xup, I borrowed a photo of some pretty flax seeds from flickr. Chirp, chirp, I do know better than to ingest a bunch of whole seeds.
All good suggestions for hiding the ground flax. I’ve got some baking to do.
Grandy // November 12, 2008 at 1:44 am |
I have been told you can also put ground flax in spaghetti sauce too. Grind it, baby!! GRIND IT!
wrekehavoc // November 12, 2008 at 5:56 am |
yeah, hon. you need to grind it like you mean it. otherwise, its noticeable to picky picky people. and let me tell you, i have at least one picky picky person in this house. and it isn’t me.
i tend to put the flaxxxxxx into baked goods once i’ve ground it. i also pour a little into oatmeal. i haven’t had good luck with smoothies, as no one seems to like the “grit”.
in other news, let’s form a band and call it flaxxxxx. so ’70s, doncha think?
XUP // November 12, 2008 at 6:41 am |
Here’s the never-fail pumpkin muffin recipe — it’s not even really like baking because even I can do it.
3 c whole wheat flour
4 tsp. baking powder
1 tsp salt
1 tsp baking soda
1 tsp ground cinnamon
1 c raw sugar
4 Tblsp FLAXSEEDS (whole)
1 1/2 c water
2 1/2 c Canned pumpkin
1 c raisins
Mix first 7 ingredients together & set aside. Blend flaxseeds and 1 cup water for 1-2 min. until thick like egg white. Add to dry ingredients along with pumpkin, the additional 1/2 cup water and raisins. Stir until just mixed. Spoon into muffin tins. Bake 25-30 minutes at 350 F. Makes 16 muffins.
alejna // November 12, 2008 at 10:43 pm |
I like flax, but I haven’t really gotten intimate with it in the sort of quantities you’ve purchased. I mostly have it in my baked goods and granola.
And yeah, flax is a fun word. Flax. Can’t get tired of reading flax.
Flax.
nylonthread // November 14, 2008 at 1:24 pm |
I wrote about wheat berries a while back and haven’t used them since, practically. I want to get a wheat grinder. Hey! What a perfect item to add to m Xmas wish list!
Gringo // November 26, 2008 at 7:33 am |
The momma hearts flax! Remember that nutrition course she took at UAB? They were really pushing flax. And yes, ground flax seeds have more available nutrition than plain seeds and has the fiber that flax oil lacks. She loves the nutty taste of flax, but if you really want to hide it, just cut back on the amount.
Also, have you tried the Berillo plus pasta? tastes the same, if not better than regular pasta….also does not get all starchy if overcooked.